Good to Eat: Riddles of Food and Culture
Appetite for Change: How the Counterculture Took On the Food Industry
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Chocolate: A Global History (Edible)
The True History of Chocolate
The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes
Conquest: Cortes, Montezuma, and the Fall of Old Mexico
Feast: Why Humans Share Food
America's First Cuisines