☰

Cookbooks, Food & Wine

Cooking Education & Reference

The Tudor Cookbook: From Gilded Peacock to Calves Feet Pie

Sold Out / Out of Stock

The Tudor Cookbook: From Gilded Peacock to Calves Feet Pie

Did you ever wonder what the Tudors ate and drank?
What was Anne Boleyn's favorite tipple?
Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist?

The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, deserts and drinks, from swan-neck soup to roasted-alive goose. It even covers vegetarian dishes - the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. The recipes have all been trialed (apart from the illegal swan-based dishes) and include guidence on measurements.
Country USA
Brand Amberley Publishing
Manufacturer Amberley Publishing
Binding Hardcover
ItemPartNumber 45
UnitCount 1
EANs 9781445649023
ReleaseDate 2016-05-24

Customers who purchased this also purchased....

Multicultural Jurisprudence: Comparative Perspectives on the Cultural Defense (Oñati International Series in Law and Society)

Multicultural Jurisprudence: Comparative Perspectives on the Cultural Defense (Oñati International Series in Law and Society)

Hans Coper

Imperial Airways - From Early Days to BOAC

Imperial Airways - From Early Days to BOAC

The Tort of Conversion

The Tort of Conversion

Retroactivity and the Common Law

Retroactivity and the Common Law

The International Law of the Sea

The International Law of the Sea

Pretzel (Curious George)

Pretzel (Curious George)

Lucie Rie