The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
| Country | USA |
| Manufacturer | Taylor Trade Publishing |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9781556226526 |
| ReleaseDate | 0000-00-00 |