This is a great book to help vegetarians get past the standard packaged meatless burgers and enjoy the grill as an everyday tool for summer meal planning. The author offers a variety of recipes which draw upon many ethnic cuisines including Japanese, Chinese, Thai, Mexican, and Italian. The section on wraps provides several ways to prepare flavorful, healthy, vegetables and beans. The book also offers a number of innovative ways to prepare tofu which I look forward to trying. Equally important to the recipes is the book's discussions on grilling how-to and equipment recommendations. After finding this book, I am ready to switch from charcoal to gas so we can grill everyday.
My husband and I have been vegetarians for about twenty years and are raising our kids vegetarian too. For years I've always brought veggie burgers and tofu pups to other people's barbeque parties every summer. I thought we needn't bother owning a grill of our own because all we could make on it would be garden burgers anyway (how exciting is that? not very!) Anyway, this book has shown me how wrong I was. We recently acquired a very nice gas grill and I have been cooking up a storm on it! I've been using this cookbook and everything has been delicious. Not one bad recipe so far. I had a BBQ party of my own finally for my sons first Birthday recently and it was a totally hit. I made veggie pizzas (with the recipe from this book, although I used my own pizza dough recipe.)I grilled up all the veggies and than had everyone fix their own pizzas which I grilled for them. It was a lot of fun. Everyone gobbled them them up, raving about how delicious they were. Plus it was nice for people...
I bought this book on a whim; I already have millions of vegetarian cookbooks. My old kettle grill had been relegated to the gargage ever since we became vegetarians 2 years ago. Alas, no more steaks to cook! I am now glad to say the old kettle grill is my most useful appliance. Every single recipe I have tried from this book is a winner! Pizza is my absolute favorite thing to cook on it, but I am experimenting everyday with this book and the excellent recipes it contains. Get it!
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