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The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook

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The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf'sÂ feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
Country USA
Brand Dover Publications
Manufacturer Dover Publications
Binding Paperback
Height 8.46
Length 5.39
Weight 0.50044933474
Width 0.45
ReleaseDate 1993-12-22
NumberOfItems 1

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