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The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook

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The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf'sÂ feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
Country USA
Brand Dover Publications
Manufacturer Dover Publications
Binding Paperback
ReleaseDate 1993-12-22
UnitCount 1
UPCs 800759277728
EANs 9780486277721

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