THERMICHEF
14” x 20” Pizza Steel - 3/16" Steel, 13.7 lbs
Free shipping with 3 or more products in your cart
Payflex: Pay in 4 interest-free payments of R521.00. Read the FAQ
R 2,197
5% off
Limited time offer
R 2,084
In stock
Duties, insurance and VAT included
Delivered in 10–20 working days —
Free shipping with 3 or more products in your cart
Secure checkout
Your payment is fully protected
Duties & VAT included
No surprise charges at the door
Tracked delivery
Track your order end to end
Returns support
30-day return window
Description
- CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 20" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
- 14" x 20" FOR LARGER PIZZAS - At 14" x 20", this steel provides enough surface for a 13–14" pizza with room to spare, or two smaller pies side by side. It fits standard full-size oven racks without blocking airflow. Weighing 13.7 lbs, it's heavier than a traditional pizza stone but manageable for most adults to place and remove. If your oven is compact or apartment-sized, measure your interior rack before ordering. The 14" x 14" is available if you need a smaller footprint.
- CHOOSE THE RIGHT STEEL THICKNESS - The 3/16" provides a nice balance between heat retention and weight for most home cooks. It weighs less than the 1/4" and 3/8" thick steels but can still handle neapolitan-style pizzas, sourdough breads, grilling, & more! If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe.
- OVEN, GRILL, STOVETOP, CAMPFIRE - If you're cooking for a crowd, the 14x20 steel is the best choice with the maximum surface area. In the oven it can handle two pizzas at a time or multiple loaves of sourdough. The rectangular shape fits most standard grill grates and works as a flat-top cooking surface for burgers, vegetables, and flatbreads.
- MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.
Technical Specifications
Manufacturer
Conductive Cooking
Model
PS003-01
Color
Silver
Size
35.6 cm x 20" x L
Height
0.5 cm
Length
50.8 cm
Width
35.6 cm
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.




