Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Gutenberg's Apprentice: A Novel

Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

Half Moon: Henry Hudson and the Voyage That Redrew the Map of the New World

The Prince of Medicine: Galen in the Roman Empire

Unruly Places: Lost Spaces, Secret Cities, and Other Inscrutable Geographies

Ambitious Brew: The Story of American Beer

Glorious Misadventures: Nikolai Rezanov and the Dream of a Russian America

The New Basics Cookbook

Secret Lives of the First Ladies

To Explain the World: The Discovery of Modern Science