Treatise of Walter of Bibbesworth
Cooking with Courgettes
The Book of Marmalade (The English Kitchen)
The Centaur's Kitchen: A Book of French, Greek and Catalan Dishes for Ships' Cooks in the Blue Funnel Line (ENGLISH KITCHEN)
Trifle (The English Kitchen)
Closet of the Eminently Learned Sir Kenelme Digbie, Opened (1669) (English Kitchen)
Geoponika - Farm Work
Jellies & Their Moulds (The English Kitchen)