Industrial & Scientific > Self Service > Custom Stores > 692df7d5-7094-410d-a977-7f04526c64dc_0 > 692df7d5-7094-410d-a977-7f04526c64dc_1101 > Restaurant Equipment and Commercial Kitchen Supply > Commercial Kitchen Equipment and Tools

Tojiro Chef Knife Gyuto 7.08" (18cm)

Product ID: B000UAQOU0 Condition: New

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R 5,219

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Product Description

Tojiro Chef Knife Gyuto 7.08" (18cm)

Steel Type: Stain-Resistant Steel
Blade: Double-Edged (50/50 balanced)
Blade Length: 7.0" (18cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 60 ±1

Tojiro DP knives are made in the 'honwarikomi' method where a carbon steel plate is encased front, top, and back in stain-resistant steel. As a result, the cutting edge of the blade is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer makes this knife very easy to maintain.Tojiro's honwarikomi knives use high-quality Swedish carbon steel and 13% chromium stain-resistant steel in their construction.