High in fiber, high in iron, a full serving of vegetables, 21 g of protein per serving
Tolerant Organic Red & Green Lentil Penne & Rotini 3 Pack
Most Helpful Customer Reviews
If you are use to searching for alternative pasta. You already will know that you must immediately rinse your cooked noodles in cold water. This prevents mush and over cooking. You will also know textures are different. I'm an avid weightlifter and fat kid when it comes to pasta. Put two and two together. I get saucey perfectly cooked chewy noodles. Nice bounce and lentil after taste. I get a massive amount of protein from this pasta and a fix for my guilty pleasure (cheesy tomatoe sauce pasta.) my favorite ways to prepare them. 1: cooked and cooled noodles. Mixed with oil, salt and garlic. 10/10 2: cooked and rinsed mixed with hot tomatoe sauce. Low fat, Hugh fiber, so so so much protein. I LOVE THIS STUFF
Amazing product. I'm hypoglycemic and cannot have any kind of pasta without it putting me to sleep. I tried gluten free, quinoa, brown rice, millet, teff, and nothing works. I've been food combining for over 25 years so I knew it wasn't that either. I had pretty much given up on pasta until I tried these lentil ones. I love the fact that the ingredient list only contains lentils, nothing else which makes it great for me. The first time I tried them, I was skeptical, but I had tremendous lasting energy and they also tasted great. They gave me as much energy as if I were eating an animal protein which is awesome.
I can't thank you enough for this product. I started recommending it to several people.
BEST. PASTA. EVER. Hands down, I don't think I'll buy anything else from now on. I looooove pasta but have had known and diagnosed GI issues (suspect: wheat) for YEARS that I have ignored. Lately I have been having all sorts of ailments from ignoring my food allergies because my inner Italian and love for pasta are stronger than my will sometimes. I am SO GLAD a friend of a friend suggested this pasta to me. My husband who has no food allergies loves it, I love it, and it definitely doesn't hurt that it's packed full of protein. I even brought a box over to our local healthfood store to review, because it's just that good. No nasty texture or flavor. It definitely doesn't taste like corn, or fall apart when you are cooking it the way so many gluten free pastas have. You guys have certainly nailed it here. Thank you, thank you, thank you for creating a delicious, wonderfully textured quality food product packed full of all the good stuff and only lacking all the bad stuff. Bravo!
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