Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife
Product Description
Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife
- Narrow, rigid blade for separating bones from poultry, fish, and meat
- Made of high-carbon stainless steel for superior edge retention
- 5-inch blade is honed to a "shaving-sharp" edge
- Nonslip black polymer handle provides control, comfort, and reduced hand fatigue
- Dishwasher-safe; made in Japan
Technical Specifications
You might also like
All-Pro All-Stars, Set 1: All-Access Sports
WINZZ EGM100 30 Inches Real Kids Electric Guitar with Beginner Kit, Right Handed, Pink
RM-X211 Replacement Remote fit for Sony Car Stereo CDX-GS500R CDX-GT40U CDX-GT40UW CDX-GT45U CDX-GT66UPW CDX-GT56UI CXS-GT5616F CDX-GT56UIW CDX-G1200U CDX-G1202U CDX-G1201U CDX-G3200UV CDX-G3205UV
breooes Men’s Soccer Cleats Football Boots Womens Professional Training Soccer Shoes Big Boys Girls Black
Livestock in a Changing Landscape, Volume 2: Experiences and Regional Perspectives
Livestock in a Changing Landscape, Volume 1: Drivers, Consequences, and Responses
Livestock in a Changing Landscape, Volume 1: Drivers, Consequences, and Responses
The Conservation Program Handbook: A Guide for Local Government Land Acquisition