Tomatoes, Potatoes, Corn, and Beans: How the Foods of the

Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou

Provides a close-up look at the various foods--including potatoes, corn, beans, tomatoes, chili peppers, squash, and peanuts--that originated in the New World and explains how they each made their way to Europe and changed eating habits in various regions of the world.
Country USA
Brand Atheneum
Manufacturer Atheneum
Binding Hardcover
UnitCount 1
EANs 9780689801419
ReleaseDate 0000-00-00

Chilies to Chocolate: Food the Americas Gave the World

America's First Cuisines

Maize for the Gods: Unearthing the 9,000-Year History of Corn

Wicked Plants: The Weed That Killed Lincoln's Mother and Other Botanical Atrocities

100 Flowers and How They Got Their Names

Botany For Dummies

A Gardener's Latin: The Language of Plants Explained (National Trust Home & Garden)

What a Plant Knows: A Field Guide to the Senses

The Earth Moved: On the Remarkable Achievements of Earthworms

Fifty Plants that Changed the Course of History (Fifty Things That Changed the Course of History)

Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou