Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

ALTERED GENES, TWISTED TRUTH: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

Starved for Science: How Biotechnology Is Being Kept Out of Africa

The Omnivore's Dilemma: A Natural History of Four Meals

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

The Permaculture City: Regenerative Design for Urban, Suburban, and Town Resilience

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Second Machine Age: Work, Progress, and Prosperity in a Time of Brilliant Technologies

The Case Against Sugar