Tonomi All Natural Tapioca Flour, Gluten-Free Flour for Baking, Paleo, Celiac, Verified Non-GMO, Kosher and Halal, Made from 100% Togolese Cassava, 1lb Bag
R 834
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Tonomi All Natural Tapioca Flour, Gluten-Free Flour for Baking, Paleo, Celiac, Verified Non-GMO, Kosher and Halal, Made from 100% Togolese Cassava, 1lb Bag
ALL-NATURAL TAPIOCA FLOUR: Our tapioca flour is a gluten-free, grain-free alternative to traditional flour, making it perfect for gluten-sensitive diets. With a neutral taste and smooth texture, it blends effortlessly into recipes without affecting flavor, consistency, or color. Ideal for baking, thickening sauces, or adding structure to gluten-free goods, it’s a must-have pantry staple for those seeking a clean and natural ingredient.
ALLERGEN-FREE & DIET FRIENDLY: Tonomi Tapioca Flour is 100% gluten-free, grain-free, non-GMO, and free from artificial flavors, colors, and preservatives. A perfect choice for paleo, vegan, and gluten-free diets, it provides a clean, natural alternative for those with dietary restrictions or food sensitivities. Whether baking, cooking, or meal-prepping, our tapioca flour supports a healthy, allergen-free lifestyle without compromising taste.
1:1 WHEAT FLOUR SUBSTITUTE: Easily replace wheat or all-purpose flour with our light, neutral-flavored tapioca flour made from 100% cassava root. It’s a fantastic thickener for soups, stews, and gravies and works well in gluten-free baking without the dry, gritty texture found in many other alternatives. Enjoy seamless swaps in your favorite recipes for bread, cakes, and pastries while keeping them fluffy, moist, and naturally delicious.
PERFECT FOR BAKING & COOKING: Our finely milled tapioca flour is an excellent ingredient for a wide range of culinary applications, from making soft, chewy bread to crispy coatings for frying. It adds elasticity to gluten-free doughs, creating a light and airy texture in baked goods while enhancing moisture retention. Use it as a binder in homemade tortillas, flatbreads, and desserts, or mix it into gluten-free flour blends for better structure and performance.
PURE, NATURAL & SUSTAINABLY SOURCED: Made from 100% pure cassava root, our tapioca flour is sourced with care to ensure the highest quality and sustainability. It contains no additives, fillers, or preservatives, providing a clean, unprocessed ingredient you can trust. Ethically produced and naturally processed, Tonomi Tapioca Flour is the perfect addition to your kitchen, helping you create delicious, gluten-free meals with confidence and ease.