Tony Chachere's
Tony Chachere Injectable Marinades with Injector, Butter and Jalapeno, 3 Count
Free shipping with 3 or more products in your cart
Payflex: Pay in 4 interest-free payments of R475.75. Read the FAQ
R 1,903
In stock
Duties, insurance and VAT included
Delivered in 10–20 working days —
Free shipping with 3 or more products in your cart
Secure checkout
Your payment is fully protected
Duties & VAT included
No surprise charges at the door
Tracked delivery
Track your order end to end
Returns support
30-day return window
Description
- Authentic Louisiana flavor in every bottle – This 3‑count variety pack features two rich Butter blends and one zesty Jalapeño infusion, all formulated by Tony Chachere’s famed Creole cuisine for the ultimate taste explosion with every injection.
- Easy‑to‑use injector included – Each 17 fl oz bottle is crafted to work seamlessly with the built‑in injector, ensuring deep marinade penetration for exceptionally juicy and flavorful poultry, pork, beef, or seafood.
- Expertly balanced spice profiles – The creamy Butter variant offers subtle savory notes, while the Butter & Jalapeño adds a mild kick—perfect for those who want flavor without overwhelming heat.
- Includes Injector for Easy Use – Skip the mess and guesswork. Each set includes a reusable meat injector, making it easy to infuse deep, juicy flavor straight into roasts, whole birds, pork loins, and more. Great for holiday meals, BBQs, and game day grilling.
- Tenderizes While Adding Flavor – These marinades not only season your meat from the inside out but also help tenderize for a moist, flavorful bite every time. Ideal for prepping meats 24 hours before cooking or smoking.
Technical Specifications
Manufacturer
Tony Chachere
Size
17 Fl Oz (Pack of 3)
Release date
5 June 2015
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.