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Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia

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Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including:
- Mango, Fig and Date Cake
- Masala dosai
- Balinese sushi
- Sashimi Salad with Soy Lime Dressing
- Clams with Red Sauce and Chinese sausage
- Barbecued Jumbo Shrimp with Chili Dip
- Black Pepper Beef
- Coconut and Palm Sugar Ice Cream

Country	USA
Author	Wendy Hutton
Binding	Kindle Edition
EISBN	9781462905317
Format	Kindle eBook
Label	Tuttle Publishing
Manufacturer	Tuttle Publishing
NumberOfPages	144
PublicationDate	2012-03-13
Publisher	Tuttle Publishing
ReleaseDate	2012-03-13
Studio	Tuttle Publishing

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