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Books > Cookbooks, Food & Wine > Cooking Education & Reference > Essays > 1452109699
  1. Treme: Stories and Recipes from the Heart of New Orleans
    Treme: Stories and Recipes from the Heart of New Orleans
    Treme: Stories and Recipes from the Heart of New Orleans
    Treme: Stories and Recipes from the Heart of New Orleans
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Treme: Stories and Recipes from the Heart of New Orleans

    Delivery: 10-20 Working Days
    Customer Ratings (37 reviews)
    Price R824.00

Additional Information

Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world's greatest cities.

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Lolis Eric Elie
Chronicle Books
Chronicle Books
Chronicle Books
Chronicle Books
Most Helpful Customer Reviews

This is a cookbook with a difference - as well as pages of enticing recipes this book gives a great insight into all that is this unique place! Makes you want to jump on the next plane to NO and savour all the delights it has to offer! I literally could not put this book down the first night I got it. Look forward to working my way through these tasty pages of pure indulgence. Us Europeans could learn alot from worshipping a Bible like this :) Highly Recommended! Well done Mr. Elie. Look forward to more from you.
Elaine Curran
Ireland and Spain
Well written, beautiful photographs and easy to follow and delcious recipes, Mr. Elle is a gift to us all and I am grateful he is preserving and recording our history through food. Quintessentially American.
My husband and I have been following the show from the beginning. We love the series, and the book highlights all of the characters. Love that Davis's Aunt has the cocktail section! Even if you've never followed Treme, this book is full of original NOLA recipes. Love it!
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