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Tsoureki Traditional Greek Easter Bread with Mahlepi, about 1.5 lb

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Tsoureki Traditional Greek Easter Bread with Mahlepi, about 1.5 lb
- Traditional Greek Easter Bread
- Mahlepi, mastica
- All natural ingredients, no preservatives
- Authentic Greek
- Family recipe
TsourÃ©ki is a sweet yeast bread that, like many yeast breads, requires two risings. It is delicious toasted with butter. Easter TsourÃ©ki is a braided or twisted bread, sometimes made with a red-dyed, hard-boiled egg at one end (we used non-toxic onion skins to color our eggs red). Traditionally flavored with mahlepi and mastica. Available during 4 weeks before Easter only.
Country USA
Binding Misc.
Brand Glyka-Sweets
EAN 0851629005323
ReleaseDate 0000-00-00

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