LiveZilla Live Chat Software
Importitall
Register/Login Login Contact UsContacts BlogBlog
Cart Items : 0 | Cart Total : R0
Books > Cookbooks, Food & Wine > Cooking Education & Reference > 1449446140
  1. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Tupelo Honey Café)
    Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Tupelo Honey Café)
    Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Tupelo Honey Café)
    Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Tupelo Honey Café)
    Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Tupelo Honey Café)
    Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Tupelo Honey Café)
    Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Tupelo Honey Café)
    Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Tupelo Honey Café)
    Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Tupelo Honey Café)
    Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Tupelo Honey Café)
    Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Tupelo Honey Café)
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Tupelo Honey Café)

    [1449446140]
    Delivery: 10-20 Working Days
    Customer Ratings (13 reviews)
    Price R921.00

     pinterest 
Additional Information

 Tupelo Honey Cafe, an icon of Asheville, North Carolina's culinary landscape, is expanding with new locations throughout the Mountain South. The restaurant's second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides 125 all-new imaginative recipes, colorful stories, and photographs inspired by the flavors and history along the Blue Ridge Parkway.

 "As I oohed and aahed my way through these pages, I saw that brand-new recipes sure can conjure up some good old memories. As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls, and astonished by Southern Poutine with Double Sausage Gravy. Thank you, Elizabeth, for creating a beautiful cookbook that sent me running into the kitchen."
--Sheri Castle, author of The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes

 "From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink. Thumb your way through and you'll recognize that, all derring-do aside, Tupelo Honey broadcasts an honest and enduring respect for Appalachian people and their culinary culture."
--John T. Edge, series editor of Cornbread Nation: The Best of Southern Food Writing

 "Brian and Elizabeth are pointing toward what's really important in our food culture. The Appalachian table is the humble intersection of families and their food. The stories that precede this intersection and, just as important, the chatting and chewing generated by this meeting, are the fabric of our human connection. The recipes in this book are inspired by some of the best of those stories,and the food takes an exciting new look at the beauty and power of our shared table."
--John Fleer, chef at Rhubarb and Canyon Kitchen

 "There are reasons why folks stand in long lines for a table at Tupelo Honey. You will find over 125 of them in the sweet, savory, and sassy recipes gathered here. Weaving among them are Elizabeth Sims's thoughtfully written stories and histories of the mountain South, providing both setting and inspiration for this distinctive American restaurant. It's nourishment for both belly and heart."
--Ronni Lundy, author of Shuck Beans, Stack Cakes, and Honest Fried Chicken

 Tupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant's second cookbook. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains provides a gastronomic tour of the flavors and tastes of the region considered the Mountain South, but interpreted through Tupelo's own lexicon. From Appalachian Egg Rolls With Smoked Jalapeno Sauce, Pickled Onions and Pulled Pork to Acorn Squash Stuffed with Bacon Bread Pudding to Maple Sweet Potato Bread Pudding, each recipe tells a story about the traditions, inspiration and history of the southern mountains, using the Blue Ridge Parkway, a 469-mile National Scenic By-way as a narrative jumping-off point. The result is an assembly of 125 imaginative, delicious and approachable recipes to be enjoyed by the home cook, the avid reader and book collector, and the hungry appetite alike. A foreword by Chef Sean Brock and gorgeous photos of the surrounding area and food complete this collection.

Similar Products

Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (Tupelo Honey Café)12 Bones Smokehouse: A Mountain BBQ CookbookBiscuit Head: New Southern Biscuits, Breakfasts, and BrunchFoster's Market Favorites: 25th Anniversary CollectionHoney and Jam: Seasonal Baking from My Kitchen in the MountainsBuxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and MorePoole's: Recipes and Stories from a Modern DinerThe Blackberry Farm Cookbook: Four Seasons of Great Food and the Good LifeSara Foster's Southern Kitchen: Soulful, Traditional, SeasonalA New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Specifications

Country
USA
Binding
Hardcover
EAN
9781449446147
ISBN
1449446140
Label
Andrews McMeel Publishing
Manufacturer
Andrews McMeel Publishing
MPN
colour illustrations
NumberOfItems
1
NumberOfPages
240
PartNumber
colour illustrations
PublicationDate
2014-04-01
Publisher
Andrews McMeel Publishing
ReleaseDate
2014-04-01
Studio
Andrews McMeel Publishing
Most Helpful Customer Reviews

I love these cook books. The recipes are delicious and are easy to make. The illustrations in the book are beautiful.I bought a set for my daughter in law, my son's girlfriend and myself. If you are new to cooking or an experienced cook, get these, you'll love them.
Loved the receipts - and the way the book highlights how all this came about. I have a shelf of hardbound cookbooks. This is first time using Kindle cookbook and it's good.
We love to cook and give new recipes a try. Being able to try recipes from one of our favorite places Tupelo Honey Cafe , the one in Asheville, NC has been fun!
Please Note

The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.

Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!

Please also note that certain items cannot be imported, these include Alcohol, Animals, Batteries, Flammable Materials, Currency, Food, Furs, Chemicals, Explosives, Medications, Plants, Seeds, Supplements, Pressurized Cans, Tactical Equipment, Vitamins, Weaponry and Weaponry Accessories. In these cases, the item and information is displayed for reference purposes only. If you are not sure if we are permitted to bring an item, please send us an e-mail with a link to the item to confirm.

Please also ensure that you are ordering the correct item for your particular application as returns to the USA are costly. Product reviews are also provided for most of our items, which can give you a good idea for possible things to look out for and the quality of the item. By clicking Add to Cart, you are confirming that the item is correct and you accept the conditions listed here.