UMAi Dry Artisan Steak Starter Kit – Precision 120V Vacuum

UMAi Dry Artisan Steak Starter Kit – Precision 120V Vacuum Sealer, Pack of 3 Ribeye/Striploin and Pack of 3 Brisket/Bone-in Sampler Dry Age Bags for Meat – Home Dry Aging Kit for Steak Lovers
- Restaurant‑Quality Dry Aged Steak at Home — includes Precision Vacuum Sealer, kit instructions, VacMouse adapter strips, and UMAi Dry bags so all you need to add is the meat.
- Ideal Cuts, Ideal Bags — The kit includes 3 large bags (16×28 in) for Brisket/bone‑in cuts, plus 3 medium bags (12×24 in) suited for Ribeye steak, striploin or tenderloin.
- Breathable UMAi Dry Membrane — Permeable to moisture & oxygen, the membrane bonds with meat to create an ideal dry‑aging environment — rich flavor, low odor, no mess.
- Aging Timeframe — Dry‑age beef steak in your refrigerator between 28 to 45 days to get deeper flavor and tenderness with this dry aging kit— no commercial dry agers needed.
- Artisan‑Grade Sealing — The compact, award‑winning Precision Vacuum Sealer combines fast air extraction with a strong, reliable seal, designed to create ideal vacuum‑sealed bags for sous‑vide cooking and food storage — yet it’s small enough to stash away when not in use.
UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry aged steak results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane bag allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air dry aging process. This product has been sold for more than 6 years by UMAi Dry with thousands of satisfied customers. This kit comes with: Vacuum Sealer to apply the bags, an assortment of bags for typical boneless ribeye, striploin (NY strip) and smaller roast bags, as well as vacuum storage bags for preserving your dry aged steaks in the fridge or freezer. This kit comes with complete set of instructions for dry aging as well as special adapters for use with the vacuum sealer. Dry Aging is easy and yields incredible tasting steaks that are served only in the most upscale establishments. Check out the prices of dry aged steaks and you will see that this process is well worth it. Just like a fine wine, beef must be aged to get the best flavor, dry aging is the only way to get true gourmet steaks.
Country USA
Brand UMAi Dry
Manufacturer UMAi Dry
Binding Kitchen
Model ANSTR
Color Black
Size 7 Pounds
UnitCount 1
UPCs 859010004108
EANs 0859010004108
ReleaseDate 0000-00-00

Country	USA
Brand	UMAi Dry
Manufacturer	UMAi Dry
Binding	Kitchen
Model	ANSTR
Color	Black
Size	7 Pounds
UnitCount	1
UPCs	859010004108
EANs	0859010004108
ReleaseDate	0000-00-00

UMAi Dry Artisan Steak Starter Kit – Precision 120V Vacuum Sealer, Pack of 3 Ribeye/Striploin and Pack of 3 Brisket/Bone-in Sampler Dry Age Bags for Meat – Home Dry Aging Kit for Steak Lovers

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