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USimplySeason Berbere Spice (2.4 oz) - Ethiopian-Inspired Blend for Warm, Rich Flavors, Ideal for Stews, Meats, and Vegetarian Dishes - Natural Vegan, Non-GMO, Made in USA

Product ID: B00N1A0CO0 Condition: New

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Product Description

🌍 ETHIOPIAN FLAIR: Dive into Ethiopian cuisine's warm, rich flavors with our Berbere spice blend.
🍲 RICH FLAVORS: Ideal for stews, meats, and vegetarian dishes, adding a unique taste to every bite.
🌱 VEGAN & NATURAL: Crafted from all-natural ingredients that are vegan-friendly for a more inclusive culinary experience.
🚫 NON-GMO: Our Berbere spice blend is crafted from non-genetically modified ingredients for optimal flavor and quality.
🥘 VERSATILE: Perfect for traditional Ethiopian dishes or inspiring culinary creations.
🔥 BOLD & SMOKY: Experience the bold, smoky character of Berbere spice, a taste that sets Ethiopian cuisine apart.
🌶️ HEAT YOU CONTROL: Adjust the spice level to your preference! Berbere adds a delightful warmth that builds with each bite.
🌿 AROMATIC DEPTH: Unlock the aromatic depth of Berbere spice. Berbere infuses your dishes with a complex blend of warm and earthy notes.
🍲 RESTAURANT-WORTHY RESULTS: Elevate your home cooking with Berbere spice. Create restaurant-quality Ethiopian dishes with ease.
🧂 SMALL-BATCH CRAFTED: Our Berbere spice is handcrafted in small batches for exceptional quality and peak flavor in every sprinkle.

Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started:

Doro Wat (Ethiopian Spiced Chicken)

4 Tbsp. unsalted butter

2 large yellow onions, roughly chopped

1 tbsp. finely chopped garlic

1 tbsp. finely chopped peeled fresh ginger

1 1?2 Tbsp. USImplySeason Berbere, plus more as needed

4 Bone-In, Skinless Chicken Thighs

Kosher salt, to taste

4 whole hard-boiled eggs

Basmati Rice or Injera (Ethiopian Flatbread)

How to make...

Preheat the oven to 450Â°F.

Heat butter in a large straight-sided skillet over medium-low heat. Add onions and cook, stirring occasionally, until deeply caramelized, about 25 minutes.

Add garlic and ginger and cook, stirring, until softened, 6-8 minutes.

Add USimplySeason Berbere and 2 cups water; stir well. Season the chicken all over with salt; nestle the pieces in the skillet. Reduce heat to low and simmer, covered, turning occasionally, until chicken is cooked through, about 40 minutes.

Uncover skillet and raise heat to medium-high; simmer to reduce the liquid until it has a thick, gravy-like consistency, about 5 minutes.

Add eggs; stir to warm through. Taste and season with more berbere and salt, if necessary.

Remove from the oven.

Serve hot with the injera or rice.