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USimplySeason Harissa Spice (4.8 oz) - Vibrant Moroccan Seasoning for Heat and Depth, Perfect for Meats, Soups, and Sauces - No Salt, Vegan, Non-GMO, Made in USA

Product ID: B00GIS0T54 Condition: New

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Product Description

🌶️ VIBRANT MOROCCAN FLAVOR: Enjoy the fiery flavors of Morocco with our Harissa spice blend.
🥘 IDEAL FOR MULTIPLE USES: Perfect for adding heat and depth to meats, soups, and sauces.
🚫 SALT-FREE: Crafted without added salt, helping you maintain a balanced diet.
🌿 VEGAN-FRIENDLY: Our blend is made from plant-based ingredients, ideal for vegan diets.
🍃 NON-GMO: Made with non-genetically modified ingredients for natural and pure flavors.
🔥 UNLEASH COMPLEX HEAT: Harissa offers a unique heat profile unlike ordinary chili flakes. It delivers a slow burn alongside smoky and earthy notes, adding depth to your dishes.
🌶️ CONTROL THE SPICE LEVEL: Tailor the intensity to your preference. Harissa can be used sparingly for a subtle warmth or in larger quantities for a fiery kick.
🍲 BEYOND SPICE: Harissa isn't just for heat! Use it as a flavorful base for marinades, stews, or sauces, adding a smoky and savory depth beyond the chili kick.
👨‍🍳 CHEF-APPROVED CONVENIENCE: Elevate your cooking with this restaurant-worthy spice blend. Harissa is your secret weapon for creating impressive Moroccan dishes at home.
⏱️ QUICK & EASY FLAVOR BOOST: Save time in the kitchen without compromising flavor. Harissa adds a burst of Moroccan flair to any dish in minutes.

Here is a fun and easy recipe to get you started using this wonderful spice blend:

Harissa Aioli

1 cup high quality mayonnaise

2 Tbsp USimplySeason's Harissa Spice Blend

1 Tbsp fresh lemon juice

1 garlic clove, minced

1 Tbsp olive oil

Kosher Sea salt to taste (optional)

Whisk together mayonnaise, garlic, olive oil, lemon juice and harissa. Season to taste with salt.

Cover and refrigerate for at least 30 minutes. Store leftovers in a covered container and use within a few days.

For more fun recipes, visit our "Recipe" page on our website.