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USimplySeason Vadouvan Curry (2.4 oz) - French Indian Fusion Seasoning Spice Blend for Meat Rubs and Soups - Vegan, Non-GMO, No Salt, Made in USA

Product ID: B00N4TQ882 Condition: New

Selected Option: Vadouvan Curry 2.4 Ounce (Pack of 1)

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Product Description

? FRENCH INDIAN FUSION: Our Vadouvan Curry blend combines French and Indian flavors.
? PERFECT FOR MEATS: Ideal for rubs on meat, adding a rich depth of flavor to your dishes.
? VEGAN, NO SALT: Our Vadouvan Curry blend is made with plant-based ingredients without added salt.
? NON-GMO: We use non-genetically modified ingredients for a wholesome flavor.
✅ READY TO USE: Comes ready to use, perfect for instantly elevating the flavor of your dishes.
? UNVEIL COMPLEX AROMAS: USimplySeason Vadouvan Curry unfolds a symphony of warm spices, offering an intensely fragrant and flavorful experience.
? UNLOCK HIDDEN DEPTHS: Beyond just meat, Vadouvan Curry elevates vegetables, stews, and curries with its rich and complex spice profile.
? DIETARY FRIENDLY: Perfect for vegan, vegetarian, and gluten-free diets, Vadouvan Curry adds depth of flavor without compromise.
? HEAT IT UP (OR NOT): Adjust the spice level to your preference. Vadouvan offers a warm, aromatic flavor that can be easily intensified with chilies.
?‍? CHEF-CRAFTED CONVENIENCE: Experience restaurant-worthy results at home with our ready-to-use Vadouvan Curry blend. Simply add for an instant flavor boost.

Vadouvan Chicken Wings
Serves 4 to 6

Ingredients:

1/2 cup honey 3/4 oz.
grated fresh ginger Zest of 6 limes
1/3 cup fresh lime juice
3 lb. chicken wings, tips removed
2 Tbs. vegetable oil
2 Tbs. kosher salt
6Tbs. USimplySeason's Vadouvan Spice Blend
1/4 cup chopped fresh cilantro

Directions:

In a small saucepan over medium heat, warm the honey until syrupy, 2 to 3 minutes. Remove from the heat and stir in the ginger. Let cool for 10 minutes. Add the lime zest and lime juice and let stand for 5 minutes. Strain the glaze into a bowl.

Rinse the chicken wings with cold water and pat dry with paper towels. Place in a large bowl, add the oil and stir to coat evenly. In a small bowl, stir together the salt and USimplySeason's Vadouvan Spice Blend. Sprinkle the spice mixture over the chicken wings and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate for 2 hours.

When the chicken has 20 minutes left to marinate, preheat oven to 425 degrees F (200 degrees C).

Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Add the chicken wings on the prepared baking sheet.

Bake for 30 minutes.

Turn wings over and bake for 15 more minutes or until crispy and done.

For more fun recipes, visit our "Recipe" page on our website.

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