Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven

Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.8 lbs
- Rectangular Baking Stone: This baking stone measures 15" L x 12" W with 0.6" thickness and weighs about 6.8 lbs. The Unicook pizza stone is ideal for baking personal pizzas up to 11 inches in diameter. For 12-inch or larger pizzas, please check our larger models. For charcoal kettle grill, please check our round stone models. Important: Please ensure a minimum of 1-2 inches of clearance on ALL sides inside your oven or grill for proper fit and airflow
- Even Cooking: The oven stone is made of high-quality Cordierite, heat-resistant up to 1,450°F (787°C), and ensures even heat distribution for consistent cooking without hot spots—no more soggy centers or burnt edges. Please preheat the stone to ensure even cooking and crispy crust
- Absorbs Moisture: The porous surface of the pizza cooking stone effectively absorbs excess moisture from pizza dough, creating a crispy, golden pizza crust. Ideal for baking fresh and frozen pizzas, bread, rolls, cookies, and more. The reversible smooth surface allows use on both sides
- Plastic Dough Cutter: Includes a multi-purpose plastic scraper that functions as a dough cutter or cleaning tool for removing residue from the pizza oven stone
- Cleaning and Care: After the pizza stone has cooled, use a scraper to remove any food residue. Hand wash with warm water, using a brush if necessary. Do not use detergent. Frequently used pizza pans may develop discolored areas over time. This is normal and does not require cleaning
Use Unicook pizza stone to Cook delicious crisp crust pizzas Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

How to Use Unicook Pizza Stone
It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Never use soap or detergent on a stone, which will leave a soapy aftertaste.
3. Hand wash with warm water. Not dishwasher safe.
4. Use the scraper, brush or nylon pad to remove excess food.
5. Dry the stone in an oven completely after cleaning.
6. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of foods
3. Never handle a hot pizza stone with your bare hands.
4. Pizza stone can break if bumped or dropped. Handle with care.
5. Do not cut pizza on a pizza stone.

Country	USA
Brand	Unicook
Manufacturer	Homepro Manufacturing
Binding	Kitchen
ItemPartNumber	BP15012
Model	Durable Pizza Stone 15 x 12 Inch
Color	Beige
Size	15'' x 12''
UnitCount	1
UPCs	713179825809
EANs	0713179825809
ReleaseDate	0000-00-00

Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.8 lbs

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