Uno Casa Cast Iron Griddle Grill - 10x20 Inch Pre-Seasoned Griddle Pan for Stove Top, Two Sided, Natural Non-Stick Grill Griddle - Chainmail Cleaner Included
Product Description
Uno Casa Cast Iron Griddle Grill - 10x20 Inch Pre-Seasoned Griddle Pan for Stove Top, Two Sided, Natural Non-Stick Grill Griddle - Chainmail Cleaner Included
- TWO-SIDED AND MULTIPURPOSE - Double your options with just one pan. Whether you’re going out camping or chilling in the kitchen, the flat top grill makes killer pancakes, crispy tortillas, and mouth-watering eggs while the ridged grill side serves up enough meat and vegetables for the masses.
- PRE-SEASONED - this 20x10” cast iron grill and griddle provides great heat retention and distribution, sizzling with superior even cooking on almost all heat sources including gas grills, campfire coals, & ovens. And it perfectly fits over two stovetop burners (not induction)!
- HEALTHY AND DURABLE - Ready to crush your health goals? Our cast iron pan naturally needs less oil, and its angled grease slope reduces fat. Pick up the built-in handles and know that this tough, durable grill pan will get better with each use.
- BONUS STAINLESS STEEL CHAINMAIL CLEANER - The ultimate cool tool for cleaning not only the reversible griddle grill but also for other Uno Casa cast iron skillets and pans. This sustainable, multi-use scrubber plus a little hot water replaces a mound of grimy scouring pads to get anything and everything off.
- LOOKING FOR INSPIRATION? - Look no further than our free ebook included with every purchase: Uno Casa’s Reversible Cast Iron Griddle Recipes. Learn to make breakfast or dinner on a cast iron griddle grill, including juicy marinated steaks, perfect breakfast French toast, gooey quesadillas, and more!
The Uno Casa Cast Iron Reversible Griddle Grill is the multi-tasking tool you've been looking for. Whether you're new to cast iron skillets or a die-hard fan, our griddle grill is an investment that will serve you for a lifetime.
Seasoning to perfection
No need to be intimidated! You can easily maintain a cast-iron griddle. Simply coat the surface with a little bit of vegetable oil on a paper towel and place it upside down in a 400-degree oven for an hour. Pro Tip: Lay a sheet of aluminum foil below it to catch any drips. The result is a hard and glassy layer that helps to make cast iron naturally nonstick. After the pan cools, store it separately so it doesn't get scratched, and it gets better with each use.
Chainmail for the win
Dishwashers and harsh soaps are not good for cast iron pans... but our chainmail scrubber is! Simply run hot water into the griddle and move the griddle around, pressing harder to clean and remove stubborn, stuck-on bits. Blacked meat and or burnt vegetables get caught between the rings of the chainmail and are pulled up seamlessly. Make sure to repeat the seasoning process after every serious scrubbing and always dry it thoroughly (try the oven!) because any water left on the pan will cause rusting.
Technical Specifications
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