Urban Platter Gochujang Korean Hot Chili Paste | Authentic Fermented Hot chilli Pepper Paste | Bold Flavor for BBQ, Stir-Fry, Perfect Jang Sauce for tteokbokki, Dip, Marinades & Korean Recipes | No Added Preservatives | 17.64 Oz 500gm
R 677
or 4 x payments of R169.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Urban Platter Gochujang Korean Hot Chili Paste | Authentic Fermented Hot chilli Pepper Paste | Bold Flavor for BBQ, Stir-Fry, Perfect Jang Sauce for tteokbokki, Dip, Marinades & Korean Recipes | No Added Preservatives | 17.64 Oz 500gm
Authentic Korean Fermented Gochujang Paste for Traditional Recipes: Crafted using traditional fermentation methods, this Korean hot chili paste delivers an authentic, umami-rich flavor ideal for classic dishes like Bibimbap, Tteokbokki, Korean BBQ, and spicy rice bowls. A pantry staple for Korean cuisine lovers seeking real taste at home.
Multi-Purpose Spicy Condiment for Stir-Fries, Marinades & Sauces: This versatile gochujang is perfect for adding a bold, savory kick to stir-fries, dipping sauces, marinades, and fusion dishes. Whether you’re cooking spicy ramen or glazing tofu, its thick texture and spicy-sweet depth elevate every meal.
Bold Umami Flavor with Smooth Texture: Experience the perfect balance of spice and sweetness with a smooth consistency that blends easily into dishes. The fermented chili flavor provides depth without overpowering, making it suitable for daily use in both traditional and modern recipes.
Vegan, Clean-Label Hot Pepper Paste with No Preservatives: Made with natural ingredients and free from added preservatives, this gochujang is vegan-friendly and crafted to support clean eating. Ideal for health-conscious cooks looking for rich flavor without additives or artificial ingredients.
Generous 500g Jar for Regular Use in Korean Inspired Cooking: Packaged in a 17.64 Oz (500g) jar, this gochujang is perfect for frequent cooks who love experimenting with Korean flavors. Great for families, meal prepping, or adding a flavorful twist to everyday dishes and international cuisine.