Utopia Kitchen Premium Steak Knife Set of 8 Professional Serrated Steak Knives for Multipurpose - Stainless Steel Dinner Knives
Product Description
Utopia Kitchen Premium Steak Knife Set of 8 Professional Serrated Steak Knives for Multipurpose - Stainless Steel Dinner Knives
- Eight pieces stainless steel 4.5-Inch knife blade is made from 420 grade 3Cr14 stainless steel; the following formula is a break down in the steel: Around 13.5% chromium and 35% carbon which makes it perfect for tough day-to-day demands of the commercial kitchen
- Stainless steel blades are tarnish-resistant, rust-resistant, and easy to clean
- The 4.5-Inch steak knife is a solid one piece stainless steel design therefore, you don't have to worry about the handles falling off
- Micro-serrated edges of the knives don't need sharpening
- Please hand clean and don't use a dishwasher; you can easily remove rare rust spots if dishwasher is used by pouring some lemon juice into a tall glass, and then soaking the knives in the lemon juice for a few minutes
Top-Rated Kitchen Knives!
For safe, durable, and quality blades that don't dull easily, Knife line is your ticket to cooking with ease. For food preparation at home or in the commercial restaurant kitchen, the 4.5-Inch Steak Knife offers sharp blades and sturdy grip for all of your food preparation needs. Easy-to-use and durable, this Stainless Steel knife is made with tarnish-free and rust-resistant Stainless Steel that will stay sharp through many uses.
100% Stainless Steel Blade.
8 Pieces Stainless-Steel Kitchen Steak Knife.
Comfortable grip for easy maneuvering.
Cut Easily Through A Variety Food Items.
NOTE: Please hand clean and don't use dish washer. You can easily remove rare rust spots if dish washer is used by pouring some lemon juice into a tall glass, and then soak the knives in the lemon juice for a few minutes. The acid in the lemon juice should help to loosen up the rust, and make it easier to scrub away after you pull them out of the glass (Hand-wash is highly recommended).
Technical Specifications
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