Absolu Cristal has a perfectly neutral taste and is extremely simple to use. Its versatile texture makes it ideal for creative coulis and glazes with exceptional shine. Valrhona's Absolu Cristal is ready to use for a flawless finish, hot or cold. It provides a beautiful and lasting glaze, and freezes and defrosts with perfect results every time. Absolu Cristal is the ideal base ingredient for all kinds of glazes, including neutral glazes or those made with fruit, chocolate, praline, gianduja or spices. Absolu Cristal is perfect for coulis and perfumed jellies for plated desserts and its high transparency is ideal for individual sweet dishes.