4th & Heart Vanilla Bean Grass-Fed Ghee, Clarified Butter,

4th & Heart Vanilla Bean Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
- WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
- CREAMY VANILLA: Pure Madagascar vanilla bean is infused into the ghee, leaving a subtle, sweet taste and aroma.
- USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
- NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
- UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
- DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
- HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
Pure Madagascar vanilla bean is soaked and stirred into pure ghee, leaving a subtle, sweet taste and aroma. Vanilla bean is not only divine to taste, it has impressive health benefits as well. This antioxidant has been known to increase cognitive performance and reduce inflammation (thanks to its vanilloids), and has even been used in many parts of the world to reduce nausea in pregnant women. Ghee itself is a type of clarified butter that is heated, reduced & triple-filtered out and what youâ€™re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose intolerant and who want the taste of butter, without the disadvantages of processed margarines. Unlike other oils it is rich in butyric acid, a short chain fatty acid that is great for your overall health and digestion. Gheeâ€™s buttery taste and high smoke point (485 degrees) makes it an excellent addition to your everyday cooking oils, is extremely easy to cook with and delicious simply spread on a piece of toast. Fourth & Heart grass-fed ghee uses the highest quality grass-fed butter sourced from a cooperative of farms in New Zealand. Grass is naturally high in Vitamin A, D, E, K and CLA. When the cowâ€™s milk is rich with these vitamins it goes directly to the butter and therefor the ghee. Replace your everyday butter & oil withÂ Grass-FedÂ Pure Spreadable Butter. Please note: ghee naturally melts at approximately 90-degrees farenheit, which can occur during transit and delivery. This is perfectly normal and will not damage the ghee, which will resolidify if left at room temperature or refrigerated for 2-3 hours.
Country USA
Brand 4th & Heart
Manufacturer 4TH & HEART
Binding Grocery
ItemPartNumber 0861555000149
Model 01-00330
Color yellow
ReleaseDate 2022-05-01
Size 9 Ounce (Pack of 1)
UnitCount 1
UPCs 861555000149

Country	USA
Brand	4th & Heart
Manufacturer	4TH & HEART
Binding	Grocery
ItemPartNumber	0861555000149
Model	01-00330
Color	yellow
ReleaseDate	2022-05-01
Size	9 Ounce (Pack of 1)
UnitCount	1
UPCs	861555000149

4th & Heart Vanilla Bean Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)

You might also like...