What is Ghee? Ghee (the Sanskrit word for clarified butter) is a central component of Ayurveda, an Indian holistic healing system that dates back thousands of years. It is also commonly used in Middle Eastern cuisine.
How is Ghee Made? Ghee is created by melting down cultured butter over the course of several days until only butterfat remains. The result is a unique, highly-nutritious oil with a high smoke point and great taste that is ideal for frying or baking (instead of shortening), as a substitute for less-healthy cooking oils, or in bulletproof coffee.
Packaging and Shelf Life We package our ghee in glass jars, so it stays as fresh as possible and is free of any chemicals (like BPA) that may leach from plastic containers. Since the cooking process removes all water content from the ghee, it doesn't need to be refrigerated, even after opening.
Our Happiness Guarantee We are proud to offer the best ghee on the market today, and we take customer satisfaction very seriously. If you are unhappy with this product for any reason, simply contact us to process a full refund.