Vegan Eats World: 300 International Recipes for Savoring the

Vegan Eats World: 300 International Recipes for Savoring the Planet

Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.
Country USA
Brand Da Capo Lifelong Books
Manufacturer Balance
Binding Paperback
ItemPartNumber 9780738217444
ReleaseDate 2014-04-08
UnitCount 1
EANs 9780738217444

Vegan Eats World: 300 International Recipes for Savoring the Planet