Just About
Vegan Egg Substitute For Baking 12 oz (340 g) | Just About Foods
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R 858
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Description
- Meet our NEW Vegan Egg Substitute. This Gluten-Free Vegan Egg Replacer replaces around 34 eggs.
- Ideal for cookies, bread, muffins, pancakes, waffles, brownies, and more.
- Our Egg Substitute is certified Non-GMO, Grain Free, and Kosher. It is also Gluten Free, and No Artificial Flavors.
- 1 tbsp Egg Substitute + 2 tbsp water = 1 egg. - 1 1/2 tbsp Egg Substitute + 2 tbsp water = 1 egg white. - 1 1/2 tbsp Egg Substitute + 1 tbsp water = 1 egg yolk.
- This product was made in a plant that processes milk, soy and tree nuts.
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.