The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
| Country | USA |
| Brand | HP Books |
| Manufacturer | Penguin Publishing Group |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| Color | Purple |
| ReleaseDate | 2006-10-03 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781557884947 |