Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With More Than 350 Recipes

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Perfect Vegetables: Part of "The Best Recipe" Series

The Roasted Vegetable

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

The Garden-Fresh Vegetable Cookbook

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads (Non)

Greens Glorious Greens!: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens