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Books > Cookbooks, Food & Wine > Regional & International > Asian > Indian > 8190287664
  1. Vegetarian Delicacies From South India (English Edition)
    Vegetarian Delicacies From South India (English Edition)
    Vegetarian Delicacies From South India (English Edition)
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Vegetarian Delicacies From South India (English Edition)

    Delivery: 10-20 Working Days
    Customer Ratings (8 reviews)
    Price R862.00

Additional Information

'WINNER OF THE BEST VEGETARIAN COOKBOOK 2014 (THIRD PLACE) FROM THE WORLD GOURMAND COOKBOOK ORGANISATION.’ CAMERON STAUCH - RENOWNED CHEF AND TRAVELLER says: ”On a visit to Chennai, I was fortunate enough to meet a fantastic cook and author Viji Varadarajan. She spent the afternoon with me explaining the subtle nuances of a pure vegetarian Brahmin kitchen and household. For lunch she presented a sumptuous feast of close to 20 different dishes served on a large banana leaf. There were so many standout bites but one in particular summarized her style of cooking. A simple long bean kari, accented with curry leaves, grated coconut and a few spices. It was vibrant, full of life, understated yet complex much like Viji herself.”

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Viji Varadarajan
First Edition- October 2013
Orient Enterprises
Orient Enterprises
Orient Enterprises
Orient Enterprises
Most Helpful Customer Reviews

Not a good read in kindle app Chapters may be included so that a recipe is easily found out otherwise a good vegetarian book
I'm from Japan but I cook South Indian food everyday because my husband is a Tamilian. This morning I cooked Vendaikkai Puli Kootu from this book and it was awesome! Thanks so much, Viji!! This book will be my new Kitchen Bible!
I grew up in a traditional south indian home where my grandmother ran the kitchen. After having migrated to the US, I have craved those same dishes that I grew up eating as a child. This book is easy to follow for a novice like me with easy to follow recipes, beautiful pictures of the end product and exact measurements. I like the subtle nuances that other cookbooks don't offer including specifics on portions, what the dish is traditionally served with and exact measurements. I'm a big fan of this author and a recently converted vegetarian and I firmly believe it is a must have in every vegetarian's kitchen.
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