I decided after much reading regarding healthy diet and processed foods these days, that I want to know what I am feeding my family. So, when I wanted to make my own salad dressing I turned to Amazon to see what they might have available. I found this little book, 'Very Salad Dressing,' and I like it very much. First the cover caught my eye AND so did the price. After reading several reviews on several books, I thought that this book would be a great place to start. And I was correct. It is a great little book to begin the understanding process. It is sweet and simple, organized by categories like. . . vinegarettes, or cream based, etc. These days, I feel comfortable enough whipping together a salad dressing out of whatever I have in the house. I have never been disappointed yet. I even purchased another to give as a gift and I know I will get more for gifts in the future.
This little book is exactly what I needed. The recipes are easy to understand, ingredients are available in most grocery stores and the dressings taste very good.We have tried several of the recipes and found them to be yummy.This book should satify the needs of the average family cook. I like its small handbook size. It is great to have these recipes allin one place,save me pouring through larger cookbooks to find the recipe I needed and because of its small concise size it can be kept on the counter for regular use.
Love this little book. Keep it handy to make different salad dressings. We are watching sodium intake, and I was amazed how much sodium is in bottled dressing. Making my own allows me to keep out the salt. And I can substitute stevia for any sugar called for which is a bonus. I make two or three different dressings which I store in half pint sized Ball canning jars in my refrigerator. We are eating more salads as a result.
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