Pairs well with Tuna, Red Fruits, Shrimp, Smoked Salmon, and Duck.
92 Pts James Suckling, 91 Pts Wine Spectator, and 90 Pts Wine & Spirits
Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.