Electric appliance bakes 2 5-inch Italian pizzelles every 30 seconds
Imprints traditional fiori pattern on each waffle-like cookie
Xylan non-stick grids; automatic thermostat with "ready" light
Steam Guard protects hands; cord wrap; instructions with recipes included
Product Built to North American Electrical Standards
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VillaWare PREGO Pizzelle baker, non stick. Bakes two 5 inch Italian pizzelle cookies every 30 seconds. Traditional fiori pattern. Xylan non stick coating. Steam guard protects hands. Automatic thermostat, ready light. Stands upright for storage. Cord wrap prevents tangles.
one year limited
Most Helpful Customer Reviews
It's been almost 5 years since I've purchased this pizzelle iron, and I'm happy to say that it's still functioning just as well as the first day I got it. We actually use this machine a lot more since we have kids now - these little wafer cookies are still a breeze to make...best part is that it's so fast that the kids don't have time to start whining "are they done yet?" Quick tip - use a mini cookie scoop to scoop out the batter. It's just the right amount to use, and you won't have to fiddle with two spoons when dropping the dough onto the griddle. The Norpro 25mm cookie scoop (a little over a teaspoon) is just the right size, so you don't have to worry about batter squeezing out through the sides. -----------------------------
I love this pizzelle iron - it's fast, clean, and helps me make one mean pizzelle! I bought this for my husband for Valentine's Day (and yes, I did make the pizzelles for him - his favorite dessert!) and he's...
Sorry this is so long but a lot of people don't know what pizelle are so I'm being really detailed.
Pizelles are thin Italian cookies cooked 1- or 2-at a time in a pizelle iron. A century ago cast iron pizelle irons were held over the stove, but my grandmother gave hers up as soon as the decent electric ones came out in the 1960s.
This pizelle baker is VERY nice. The non-stick coating is easy to clean and the pizelle don't stick (be sure to use wooden utensils and only wipe clean with a paper towel so you don't scratch the coating). The iron heats quickly (maybe 5 minutes) and keeps constant temperature (I've had it about 2 years and have made at least a dozen batches of pizelle and haven't had any problems). Like MANY kitchen appliances, however, the cord is too short, IMHO - they do that so you don't accidentally pull the hot iron off the table, but you really shouldn't use an extension cord. For countertop use the cord length is fine. When I make...
For my dollar, this pizzelle baker was definitely worth it. It bakes the pizzelles very evenly, does not require any non-stick spray or anything like that, and it cleans up in a snap!
I would still like to know what I have to do to pour exactly the right amount of batter & where to place it to get a perfect pizzelle every time. It would also be nice if there were a signal to let you know when it's done.
Bottom line, if you don't want to spend a fortune, and you like pizzelles, I highly recommend the VillaWare V3600-NS PREGO Pizzelle Baker !
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