WANG'S Fermented Black Bean Paste Chunjang 17.6 Oz. (1.1 lbs.)
R 1,076
or 4 x payments of R269.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
WANG'S Fermented Black Bean Paste Chunjang 17.6 Oz. (1.1 lbs.)
Fermented Black Bean Paste (Chunjang) is a black, salty soybean paste that is used for making the sauce for Korean Black Bean Sauce Noodles, Jajangmyeon. What makes this sauce different from the Chinese kind is that Korean Black Bean Paste contains caramel, creating a perfect balance of savory and sweet flavors.