WISETOP Thawing Plate Defrosting Tray,without Heating,Zero Energy Consumption,Natural Thawing Frozen Meat or Fish Quickly,Time-saving,Safely,Healthy,Keep Food Fresh and Remain Original Taste
Product Description
WISETOP Thawing Plate Defrosting Tray,without Heating,Zero Energy Consumption,Natural Thawing Frozen Meat or Fish Quickly,Time-saving,Safely,Healthy,Keep Food Fresh and Remain Original Taste
- Thawing frozen food more quickly and healthy: THAWING PLATE is made of a special alloy "HDF" used in aerospace and comes with high precise coating on its surface. Its thermal conductivity is several times superior to that of ordinary metal. And it is made of Non-toxic recyclable materials, which is safe to human body.
- Hottest tool for modern family kitchen: Quick thawing and keep food fresh, this plate can fully meet the demands for fresh food and efficient cooking of every hostess.
- Easy to carry and easy to clean: It is small and portable, which is easy to carry. Dense surface of the plate preventing oil, anti-fouling effectively, just need a small amount of water to clean, and very suitable for outdoor camping barbecue.
- Energy-saving and keep food fresh: it can defrost the frozen food in a natural and quick way, which keeping food fresh, retaining nutrition and good taste. Its energy-saving, no electricity, no water wasted.
- Environmental-friendly: The plate can be repeatedly used, recyclable and eco-friendly. As long as we do not use it like cutting board or use sharp material to clean the plate, which may cause damage to the plate or affect thawing effect.
Brief Introduction:
Thawing plate is the best tool for thawing seafood and steaks. No need to use microwave, electricity, chemicals, hot waters or others tools.
And defrosting foods in a safe and natural way. Faster! Healthier! Greener!
Tips:
1. Try to put the foods on the plate evenly.
2.Do not use sharp material to clean the plate.
3.Do not use the thawing plate like cutting board, in case of damage to the plate and affect thawing effect.
VS Others inefficient methods：
1.Defrost by microwave: lose part of the nutrition and make the food half-done.
2.Water thawing: easy to grow bacteria, waste time and lose part of taste.
3.Natural defrost: waste too much time before cooking and give more chance to grow bacteria.
Technical Specifications
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