Wan Ja Shan Mirin Cooking Wine - Premium Japanese Sweet Rice Wine for Cooking, No Corn Syrup Added, Perfect for Sushi Rice, Sauces, Glazes, Marinades & Stir-Fries, Authentic Flavor, 50oz
R 1,150
or 4 x payments of R287.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Wan Ja Shan Mirin Cooking Wine - Premium Japanese Sweet Rice Wine for Cooking, No Corn Syrup Added, Perfect for Sushi Rice, Sauces, Glazes, Marinades & Stir-Fries, Authentic Flavor, 50oz
Corn Syrup-Free Purity: Wan Ja Shan Mirin Cooking Wine is crafted without any corn syrup, ensuring a cleaner, more authentic flavor that brings out the natural sweetness in your dishes.
Perfect for Sushi Rice: Its subtle sweetness and balance of flavors make this mirin ideal for preparing sushi rice, giving it the perfect texture and taste for authentic Japanese cuisine.
Enhances Sauces and Glazes: This versatile cooking wine is a key ingredient in creating teriyaki sauces, sweet glazes, and marinades that add depth and richness to meats, seafood, and vegetables.
Ideal for Stir-Fries and Soups: Wan Ja Shan Mirin Cooking Wine adds a hint of sweetness and umami to stir-fried dishes, broths, and soups, elevating everyday meals with authentic Japanese flair.
Versatile Culinary Staple: Beyond Japanese cooking, this mirin can enhance various cuisines, serving as a go-to ingredient for adding depth and sweetness to a wide range of dishes.
Premium Quality Ingredients: Carefully made with high-quality ingredients, this mirin delivers a refined flavor profile that enhances the taste and appeal of both simple and complex recipes.
Easy-to-Use Kitchen Essential: Wan Ja Shan Mirin comes ready to use, making it a convenient choice for home cooks and professional chefs looking to create rich, flavorful dishes effortlessly.
Adds Depth and Balance: Whether you’re cooking sushi, glazing meats, or enhancing soups, this mirin brings a perfect blend of sweetness and umami to every dish, making it a must-have in your pantry.
A sweet cooking wine, Mirin is perfect for making sushi rice, adding to dipping sauces, or applying to grilled fish. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!