Wang Glass Noodles for Japchae - 100% Sweet Potato Starch,

Wang Glass Noodles for Japchae - 100% Sweet Potato Starch, Korean Dangmyeon, Gluten Free, Vegan, Translucent Chewy Texture, For Stir Fry Hot Pot Soup, No Fat or Preservatives, 1.5 lb – Pack of 1
- 100% Pure Sweet Potato Starch - Authentic Korean glass noodles made exclusively from sweet potato starch with no fillers or mixed starches. These translucent dangmyeon noodles deliver the perfect chewy, springy texture that makes japchae Korea's favorite celebration dish
- Naturally Gluten Free & Vegan - Perfect for gluten free or vegan diets with zero fat, no dairy, no preservatives, and completely plant-based. These healthy glass noodles let everyone enjoy authentic Korean cuisine without compromise.
- Versatile Korean Cooking Essential - Beyond traditional japchae, use these glass noodles for hot pot, stir-fries, spring rolls, and Korean soups. Their neutral taste absorbs flavors beautifully while maintaining perfect chewy texture that never gets mushy
- Easy Preparation - Simply soak in hot water for 6-7 minutes or boil for 5 minutes until translucent and tender. These thin glass noodles blend seamlessly with japchae sauce and vegetables, creating restaurant-quality dishes at home every time
- Generous Family Size - Large 1.5 pound package provides enough noodles for multiple meals or party-sized japchae. Dried noodles have a long shelf life - stock your pantry with this Korean cooking staple.
Country USA
Brand Wang
Manufacturer Samjin Globalnet
Size 24 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	Wang
Manufacturer	Samjin Globalnet
Size	24 Ounce (Pack of 1)
UnitCount	1
ReleaseDate	0000-00-00

Wang Glass Noodles for Japchae - 100% Sweet Potato Starch, Korean Dangmyeon, Gluten Free, Vegan, Translucent Chewy Texture, For Stir Fry Hot Pot Soup, No Fat or Preservatives, 1.5 lb – Pack of 1

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