Wang Nuruk Powder for Makgeolli - Korean Rice Wine Starter,

Wang Nuruk Powder for Makgeolli - Korean Rice Wine Starter, Traditional Fermentation Culture, Home Brewing Kit, Wheat Rice Enzyme, Made in Korea, 16 oz – Pack of 1
- Authentic Makgeolli Starter - Traditional Korean nuruk powder essential for brewing real makgeolli rice wine at home. This wheat and rice-based fermentation culture contains natural enzymes and wild yeast that create makgeolli's signature milky, slightly sweet flavor profile
- Complete Home Brewing Solution - Everything you need to ferment Korean rice wine naturally. Our nuruk powder jumpstarts fermentation by converting rice starches to sugars while adding complex flavors impossible to achieve with commercial yeast alone
- Traditional Korean Fermentation - Made using centuries-old methods, this nuruk contains diverse microorganisms including wild yeast, lactic acid bacteria, and enzymes. Creates authentic taste and probiotic benefits found in traditional Korean alcohol
- Easy Makgeolli Brewing Process - Simply mix nuruk powder with cooked rice and water, ferment for 7-10 days, strain and enjoy. Each 16 oz package makes multiple batches of homemade Korean rice wine.
- Premium Korean Quality - Imported directly from Korea where nuruk has been perfected over generations. Fresh powdered form with distinct yeasty rice aroma indicates active cultures. Store in cool, dry place; refrigerate after opening for maximum potency
Country USA
Brand Wang
Manufacturer Samjin Globalnet
Size 1 Pound (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	Wang
Manufacturer	Samjin Globalnet
Size	1 Pound (Pack of 1)
UnitCount	1
ReleaseDate	0000-00-00

Wang Nuruk Powder for Makgeolli - Korean Rice Wine Starter, Traditional Fermentation Culture, Home Brewing Kit, Wheat Rice Enzyme, Made in Korea, 16 oz – Pack of 1

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