We Are What We Eat: Ethnic Food and the Making of Americans

Taco USA: How Mexican Food Conquered America

Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

The Oxford Companion to American Food and Drink (Oxford Companions)

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture Book 3)

A History of Chowder: Four Centuries of a New England Meal (American Palate)

Waste and Want: A Social History of Trash

Planet Taco: A Global History of Mexican Food