The American city is thriving. In urban neighborhoods across the country you can find intriguing restaurants, gourmet and ethnic markets, farmers' markets, and artisanal breads and cheeses. In her new book, Weir Cooking in the City, chef and teacher Joanne Weir takes readers and home cooks into our nation's ethnically diverse and vibrant culinary and cultural urban landscape.
Exploring her adopted city of San Francisco as a guide, Joanne invites readers to search their own cities for the myriad international flavors and tastes they will find there. From local ethnic neighborhoods to the butcher to the farmers' market, Joanne seeks out the best ingredients and most delicious dishes and shows how they can be re-created in home kitchens anywhere. A companion volume to her new series on public television, Weir Cooking in the City brings every city to life.
With chapters on Firsts, Soups, Mains, and Desserts, Weir includes more than 125 vividly flavored, inventive recipes, created with urban cooks in mind: those cooks with not enough time and too little space, but an appetite for creating memorable meals and social gatherings. Start your meal with Joanne's Straw Potato Cakes with Smoked Salmon and Caviar, Parmesan Flan, or Kale Soup with Pancetta and White Beans. Showcase beautiful salad greens in a Radicchio, Arugula, Golden Raisin, and Pine Nut Salad or a Duck Salad with Pecans and Kumquats, or spice things up with a Thai Beef Salad with Mint and Cilantro. Simple yet delicious main courses include Silver-Roasted Salmon with Sweet-Hot Relish; Pan-Seared Chicken Breasts with Mustard, Rosemary, and Capers; and Green Lasagna with Artichokes and Leeks. Sweets like Warm Chocolate, Cinnamon, and Coffee Tart; Plum Cake; Double Chocolate Ice Cream with Dried Cherries; and Panna Cotta with Raspberries will complete your meal. Each recipe is accompanied by wine suggestions from wine expert Tim McDonald.
Filled with mouth-watering photographs throughout, Weir Cooking in the City is the cookbook for the modern home cook, with essential information on stocking your pantry, matching wine with food, and effortless entertaining. From creating a party of Mediterranean-inspired small plates to a simple but sophisticated supper after a movie or play, from bustling neighborhood markets to Joanne's welcoming kitchen, this excursion into city cuisine will inspire you to create a weekday meal or an impromptu dinner party.
Brand: Simon n Schuster
Used Book in Good Condition
Simon & Schuster
Simon & Schuster
Simon & Schuster
Simon & Schuster
Most Helpful Customer Reviews
As she likes to point out, nothing Joanne Weir cooks is terribly difficult or complicated. The ingredients she calls for are not hard to find if one lives in a place of reasonable size. In a small town of 3,000 surrounded by farmland, the local supermarket may not carry certain items, but in larger locales frozen phyllo dough, a nice grade of olive oil, fresh herbs and nice cheeses should be available nowadays. The same should be true of a nice bottle of wine. Certainly, those who live in a city environment won't have any difficulty. What's amazing is how incredibly delectable Joanne Weir's recipes are given their relative simplicity.
"Weir Cooking in the City" is the companion volume to the television series of the same name, which can be seen on many PBS affiliates across the country. Ms. Weir's first position after graduating from cooking school was a five-year stint at Chez Panisse in Berkeley, California, and her experience in that restaurant can be seen in her...
Another great cookbook from Ms Weir! I like an expanded index, when I want to cook something with Lemon tu cut calories, this book has it. Thanks!
I have 3 other cookbooks by Joanne Weir, but I'm still very attached to this one, as well as all the other books by her that I have . Her recipes are excellent, and utilize many interesting tastes, and fresh ingredients with interesting twists. This is a wonderful book, I've used it so much the pages are falling out, so I just ordered a new copy.
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