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Grocery & Gourmet Food > Cooking & Baking > Dried Seaweed & Nori > B004NZ6LHE
  1. Wel Pac Dashi Kombu (Seaweed) 2z.
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Wel Pac Dashi Kombu (Seaweed) 2z.

    Delivery: 10-20 Working Days
    Customer Ratings (5 reviews)
    Price R291.00

Product Description

  • Delicious
  • Healthy
  • Japanese
Additional Information

Dashi Kombu is a sun dried Japanese kelp needed to make soup stocks. Dashi soup stock is known for being salty and very flavorful. It is most commonly used as bases for miso and udon soups. Steep a 4-6 inch piece in hot water for 5-30 mins. Make sure not to boil the water are it will cause the dashi to break up.

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Most Helpful Customer Reviews

This is the Japanese way to make (dashi) or fish flavored broth. Best to soak in water for at least an hour before heating it. Off heat after bringing it just to the boil, add 1/2 cup of dried bonito flakes and use it when making japanese noodles. It has excellent flavor.
'Japanese product' on cover...made in China.

I don't eat seaweed often and wanted to start again. So I cannot say I have experience with what many packages look like. I can say that in the health food store I have not seen packages which look old, even moldy inside. Returned
Please Note

The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.

Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!

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