WellEatable – Tuscan Extra Virgin Olive Oil from Italy, 2025 Gold Award Winner, High-Polyphenol EVOO (650 mg/kg), Early Harvest, First Cold Pressed, Peppery & Smooth, Ideal for Drinking or Finishing
R 1,685
or 4 x payments of R421.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
WellEatable – Tuscan Extra Virgin Olive Oil from Italy, 2025 Gold Award Winner, High-Polyphenol EVOO (650 mg/kg), Early Harvest, First Cold Pressed, Peppery & Smooth, Ideal for Drinking or Finishing
Superfood – Cold-extracted (First Cold Pressed) extra virgin olive oil naturally rich in polyphenols (650 mg/kg), including oleocanthal. Very low acidity (0.10%), over 70% heart-healthy monounsaturated fats such as oleic acid, and a high smoke point (>450°F). Lab-tested nutritional values
Award-Winning Tuscan Producer – Crafted by Fonte di Foiano in Bolgheri, Tuscany. This cold-pressed EVOO is made from hand-picked olives milled within hours of harvest, ensuring maximum freshness and flavor. Lab tested for purity and quality
Early Harvest Freshness – Fresh, complex fruitiness with notes of green olives, tomato leaf, and green almond. Vibrant green flavor with a clean, peppery finish from naturally high antioxidant levels (including oleocanthal). Harvested October 2024 (2024–25 harvest). Best if used by January 31, 2027
Perfect Holiday Gift - Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source, small-batch olive oil from a small artisanal family producer in Bolgheri, in the heart of Tuscany
Uses and Pairings - Ideal for your daily phenolic shots; Versatile olive oil to pair with caprese salad, tomato soups, legumes, white meat, steak, and parmesan cheese
Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase