Wellsley Farms Organic Blue Agave Syrup | USDA Certified, Kosher, Low Glycemic Agave Sweetener | Liquid Sugar Substitute for Baking, Beverages, and Toppings | Sustainably Sourced Sweetener | 44 oz
R 2,093
or 4 x payments of R523.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Wellsley Farms Organic Blue Agave Syrup | USDA Certified, Kosher, Low Glycemic Agave Sweetener | Liquid Sugar Substitute for Baking, Beverages, and Toppings | Sustainably Sourced Sweetener | 44 oz
Certified Organic and Kosher: Wellsley Farms Organic Blue Agave is USDA-certified organic and kosher, ensuring it meets high-quality standards for health-conscious and dietary-specific needs; Crafted from pure organic blue agave, this sweetener is free from artificial additives, offering natural sweetness you can trust
Low Glycemic Index for Balanced Sweetness: This natural sweetener has a low glycemic index, making it ideal for individuals managing blood sugar levels or seeking healthier sugar alternatives; Its gentle impact on blood glucose levels supports a balanced diet without sacrificing flavor, making it a great choice for those looking for a sugar substitute sweetener
Versatile Liquid Sweetener for Every Occasion: Perfect for enhancing hot and cold beverages like coffee, tea, or smoothies, wellsley farms blue agave organic syrup also works wonders in baking recipes, drizzled over pancakes or waffles, or added to marinades and dressings for a touch of natural sweetness; A true liquid sweetener for all your needs!
Pure and Clean Ingredients for Peace of Mind: Wellsley Farms Organic Blue Agave Syrup is made with 100% pure, organic blue agave nectar, offering a clean, natural agave sweetener; Free from additives, preservatives, and refined sugars, this organic syrup is a clear choice for those seeking sugar substitute sweetener; Enjoy the peace of mind knowing you're choosing a product that’s as pure as it gets
Package Contents: 1 Unit of Wellsley Farms Organic Blue Agave Syrup - 44 Oz
Wellsley Farms Organic Blue Agave is a delicious, sustainably-harvested sweetener that can be used in hot and cold beverages, as a topping or in baking. It is naturally sweeter than sugar, so a little bit goes a long way.