What Good Cooks Know: 20 Years of Test Kitchen Expertise in

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking.

Â Â Â Â Â HaveÂ youÂ everÂ wishedÂ thatÂ yourÂ kitchenÂ cameÂ withÂ instructions?Â LetÂ theÂ experts atÂ America'sÂ mostÂ trustedÂ testÂ kitchenÂ showÂ youÂ theÂ ropesÂ inÂ thisÂ newÂ illustrated compendiumÂ ofÂ techniques,Â tips,Â tricks,Â recipes,Â andÂ reviewsÂ forÂ theÂ homeÂ cook. ThisÂ isÂ aÂ handbookÂ forÂ everyone,Â beginnerÂ toÂ expert,Â thatÂ isÂ notÂ onlyÂ usefulÂ but alsoÂ entertaining,Â thought-provoking,Â andÂ utterlyÂ unique.Â ItÂ willÂ appealÂ to longtimeÂ fansÂ ofÂ theÂ magazineÂ whoÂ wantÂ toÂ seeÂ behindÂ theÂ scenesÂ asÂ wellÂ asÂ to noviceÂ cooksÂ whoÂ wantÂ toÂ getÂ everythingÂ rightÂ inÂ theÂ kitchenÂ fromÂ theÂ beginning. NeverÂ beforeÂ hasÂ America'sÂ TestÂ KitchenÂ revealedÂ theÂ secretsÂ behindÂ ourÂ extensive testingÂ proceduresÂ andÂ exactingÂ recipeÂ developmentÂ process;Â inÂ thisÂ newÂ book, comeÂ behindÂ theÂ scenesÂ toÂ seeÂ howÂ weÂ pickÂ theÂ bestÂ equipmentÂ andÂ ingredients andÂ createÂ theÂ mostÂ foolproofÂ recipesÂ outÂ there.Â WithÂ dozensÂ ofÂ equipment recommendations,Â hundredsÂ ofÂ ingredientÂ entries,Â miniÂ lessonsÂ onÂ basicÂ cooking skillsÂ andÂ usefulÂ kitchenÂ science,Â plusÂ illustratedÂ step-by-stepÂ instructionsÂ forÂ 50 ofÂ ourÂ mostÂ essentialÂ recipes.
Country USA
Brand AMERICASTES TKITCHEN
Manufacturer America's Test Kitchen
Binding Hardcover
ItemPartNumber 9781940352664
Color White
ReleaseDate 2016-10-25
UnitCount 1
EANs 9781940352664

Country	USA
Brand	AMERICASTES TKITCHEN
Manufacturer	America's Test Kitchen
Binding	Hardcover
ItemPartNumber	9781940352664
Color	White
ReleaseDate	2016-10-25
UnitCount	1
EANs	9781940352664

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

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