Wheat Protein, Hydrolyzed - 8.4floz / 250ml

Description: Low-molecular weight protein derived from soft wheat (MW 1000-1500 Da). Provides amino acids & high glutamine levels to skin & hair. Amber liquid, faint odor. Preserved with phenoxyethanol. Water-soluble. CAS: 70084-87-6, 7732-18-5, 122-99-6. INCI Name: Hydrolyzed wheat protein Properties: Excellent tensor and film-forming properties that increases firmness of the skin. Nourishes, softens the hair and makes the hair appear volumized. Retains moisture in the skin protecting it from drying out and makes it soft and conditioned. Found to reduce the appearance of wrinkles. Use: To be added to formulations to the water phase. Recommended final concentration 0.5 - 5%. Store in refrigerator. For external use only. Applications: High-quality skin & hair care products including creams, lotions, shampoos & conditioners (especially for dry skin & hair), sun care, after sun & makeup products, excellent for eye contour treatment.